Look through our site to learn more about our store, our cafe and our process. For now, here's some more images of us in action!
Scorched Earth’s Bitter Chocolatier is an imperial stout featuring our cocoa nibs. It has a nice bitterness with enough chocolate sweetness to balance it.
We'll fill your feed with everything that is beautiful, delicious and beautifully delicious!
We dressed up some good ole Moonshine with peach liqueur, lime juice, champagne, peaches and basil.
We had some requests to purchase the gluten-free bread we use in the cafe. So we said, of course! Now available, loaves of our signature gluten-free bread, $9 each.
Kate from Well Vegan came to our Bean to Bar Class and left with a new appreciation for chocolate! She used our raw cacao powder to make these Raw Cacao Energy Balls that have our mouths watering!
Have you been to the new and improved Duke's Alehouse and Kitchen? We love the new vibe. And the dessert menu. Try the Chocolate Torte, made with Ethereal chocolate!
CBD Oil, now available in the cafe! Add it to any drink, smoothie, soup or oatmeal.
Marshmallow Bark, Filled Frogs, Dipped Chocolate Frogs and Worms, Flowers and Critters… Come in soon and see our new summer confections!
Meet Ethereal Brewing, our corporate kindred spirit! They recently released a Chocolate Sea Salt variant of their popular Baba Yaga Imperial Stout, brewed with our cocoa nibs!
Our Bacon Goat Cheese Panini is one of the most popular items on our menu. It is made with fresh goat cheese, local bacon, Sunshine tomato jam and basil pesto on toasty gluten-free bread.