80% Stone Ground Cacao, Freeze Dried Blackberries, Fennel and Anise

Deep in our underground research facility brewed a project to transmute stone into chocolate. If we could succeed, we would revolutionize the entire world of chocolate production. But … our research project was a miserable failure. Plus, it would have put us out of business. Ok so not such a great idea. With a sudden excess supply of stone on our hands, we instead decided to stone grind chocolate beans to create a deliciously textured chocolate bar you see here. Add blackberry, fennel and anise. Perfect. Perhaps we will proceed with our next devious plan …